Restaurant PULL is created and owned by famous grill masters Enn Tobreluts, Hanno Kuul and Andres Tuule, who together founded PULL in 2016. Enn is internationally recognized BBQ and grill chef and catering owner and a valued consultant to the local meat industry. He is also the Head Judge at the local grilling festival Grillfest and main distributor to various barbecue and grilling products and devices. His work started in 1996, when he was just 20 years old, in 2016 he was awarded a lifetime achievement award ”Remarkable contribution towards developing Estonian barbecue culture”. Both Hanno and Andres have been working in catering and restaurant industry for several years now and between them have gained a signi cant experience in preparing and serving food Together, all three men have formed a professional team and contribute their best knowledge, skills and talent to operate Restaurant PULL.